Wow! What a week it’s been…and it’s only Tuesday! Yesterday was the first day of school, both for my children and at the university where I work. My youngest son started Kindergarten. <sniff, sniff> Needless to say it’s been an emotional couple of days. <sniff, sniff> The workplace has been a zoo, especially last week. In college administration, the week-before-fall-classes-start madness is always a crazy time.
In other news, I have been slowly increasing my walking/jogging efforts, and now have shin splints to boot. They are strange shin splints, though. Not so much on the front of my legs (where I’ve had shin splints before), but on the inside of my legs. I feel pretty certain that a lack of good running shoes is one culprit, but decided to call my sister-in-law – who’s in the medical field – for further possible causes and treatment. She had some great tips for me, and I’m anxious to explore each one…stay tuned for more on this!
In still other news, my husband and oldest son have recently taken a liking to rice. They are two of the pickiest eaters I know, outdone only by my youngest son. I have been fixing white rice at least one night a week since this amazing discovery was made. One nutrition book I’m reading suggests that brown rice is better for you than white rice. Dedicated to buying better foods, I picked up some brown rice at the grocery store on Sunday. Guess what? Brown rice takes twice as long to cook as white rice. I let it cook for 30 minutes (per package directions), and it still wasn’t tender. It is still in the pot on the stove. Yuck. Back to white rice we go. At least until I figure out the secret of cooking brown rice.
Well, I guess that’s all for tonight. Gotta go elevate my legs (ouchie!) and get some shut-eye. And brainstorm about what I’m going to do with a partially used bag of brown rice….